We Would Rather Eat Irish Soda Bread!

Enjoy this Irish Soda Bread Recipe from WJ!

Serves: 6-8

You will need:
4 cup all-purpose flour

4 tablespoons white sugar

1 egg

1/2 cup melted unsalted butter

1 - 1/2 cups buttermilk

1 teaspoon baking soda

1 tablespoon baking powder

1/2 teaspoon salt

Directions:
Preheat oven to 375F

In a large bowl, sift together flour, sugar, salt, baking soda, baking powder - make sure the soda is distributed evenly.

Whisk egg and add to buttermilk - mix well.

Pour melted butter and buttermilk/egg mixture into dry ingredients and stir well.

Turn dough onto lightly floured surface and knead for about 20 seconds - don't over knead or you'll make the bread tough.

Form dough into a round and place on lightly greased baking sheet - or place on parchment paper lined baking sheet.

Bake for 45 minutes.

Make in advance of when you want to serve it and let it sit covered with foil.

Enjoy the Irish soda bread with Guinness Irish Stew -
Click here for recipe.

More WJ recipes can be found here:
http://www.wavejourney.com/recipesindex.html

Enjoy!
Viv and Jill
AKA: WJ